迟潇婷，女，酒店&观光经营学博士，副教授，研究生导师。主要科研领域为生态旅游、冰雪旅游、体育旅游、康养旅游、绿色酒店、消费体验与行为等。近年来，在多本国际权威SSCI期刊上发表论文若干篇，担任多家国际期刊(International Journal of Hospitality Management, Journal of Sustainable Tourism, Journal of Travel & Tourism Marketing, Journal of Retailing and Consumer Services, Tourism Review, Journal of Hospitality and Tourism Management, Helion, Foods, Sustainability, Behavioral Science, International Journal of Environmental Research and Public Health等)匿名审稿人。

讲授课程/Course Teaching：

《餐饮管理》

《酒店职业素养》

主要成果/Main Publications：

Wattanacharoensil, W., Fakfare, P., Manosuthi, N., Lee, J. S.,Chi, X., & Han, H. (2024). Determinants of traveler intention toward animal ethics in tourism: Developing a causal recipe combining cognition, affect, and norm factors.Tourism Management,100, 104823.

Zhou, H., Song, C., Sun, Q., Kelobonye, K.,Chi, X., & Norman, R. (2023). Investigating college youth travellers’ food choices using latent class modelling: a case study in China.Asia Pacific Journal of Tourism Research,28(6), 573-590.

Chi, X., Han, H. (2023). Recycling and Tourism. In: Jafari, J., Xiao, H. (eds) Encyclopedia of Tourism. Springer, Cham. https://doi.org/10.1007/978-3-319-01669-6_909-1

Cheng, X.,Chi, X., & Han, H. (2023). Perceived authenticity and the heritage tourism experience: the case of Emperor Qinshihuang's Mausoleum Site Museum.Asia Pacific Journal of Tourism Research,28(6), 503-520.

Untaru, E. N., Han, H., David, A., &Chi, X.(2023). Biophilic Design and Its Effectiveness in Creating Emotional Well-Being, Green Satisfaction, and Workplace Attachment Among Healthcare Professionals: The Hospice Context.HERD: Health Environments Research & Design Journal, 19375867231192087.

Meng, B.,Chi, X., Kim, J. J., Untaru, E. N., & Han, H. (2023). Norm activation and self-interested process in ethical behaviours for animal tourism: exploring the function of animal co-creation and Asian cultural values.Current Issues in Tourism, 1-17.

Chi, X., Meng, B., Lee, H., Chua, B. L., & Han, H. (2023). Pro‐environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors.Business Strategy and the Environment, 32(7), 4167-4182.

Cai, G., Zou, B.,Chi, X., He, X., Guo, Y., Jiang, W., ... & Zhou, Y. (2023). Neighborhood Spatio-Temporal Impacts of SDG 8.9: The Case of Urban and Rural Exhibition-Driven Tourism by Multiple Methods.Land,12(2), 368.

Chi, X., Meng, B., Zhou, H., & Han, H. (2022). Cultivating and disseminating a festival image: the case of the Qingdao International Beer Festival.Journal of Travel & Tourism Marketing,39(4), 371-391.

Zhu, P.,Chi, X., Ryu, H. B., Ariza-Montes, A., & Han, H. (2022). Traveler Pro-social Behaviors at Heritage Tourism Sites.Frontiers in Psychology,13, 901530.

Chi, X.,Han, H., & Kim, S. (2022).Protecting yourself and others: Festival tourists’ pro-social intentions for wearing a mask,maintaining social distancing, and practicing sanitary/hygiene actions.Journal of Sustainable Tourism, 30(8),1915-1936.

Chi, X., & Han, H. (2021). Emerging rural tourism in China’s current tourism industry and tourist behaviors: the case of Anji County.Journal of Travel & Tourism Marketing,38(1), 58-74.

Chi, X., Cai, G., & Han, H. (2021). Festival travellers’ pro-social and protective behaviours against COVID-19 in the time of pandemic.Current Issues in Tourism,24(22), 1-15.

Chi, X., & Han, H. (2021). Performance of tourism products in a slow city and formation of affection and loyalty: Yaxi Cittáslow visitors’ perceptions.Journal of Sustainable Tourism,29(10), 1586-1612.

Cai, G., Hong, Y., Xu, L., Gao, W., Wang, K., &Chi, X.(2021). An Evaluation of Green Ryokans through a Tourism Accommodation Survey and Customer-Satisfaction-Related CASBEE–IPA after COVID-19 Pandemic.Sustainability, 13(1), 145.

Chi, X., & Han, H. (2020). Exploring slow city attributes in Mainland China: Tourist perceptions and behavioral intentions toward Chinese Cittaslow.Journal of Travel & Tourism Marketing,37(3), 361-379.

Chi, X., Lee, S. K., Ahn, Y. J., & Kiatkawsin, K. (2020). Tourist-perceived quality and loyalty intentions towards rural tourism in China.Sustainability,12(9), 3614

Han, H.,Chi, X., Kim, C. S., & Ryu, H. B. (2020). Activators of airline customers’ sense of moral obligation to engage in pro-social behaviors: Impact of CSR in the Korean marketplace.Sustainability, 12(10), 4334

Sul, H. K.,Chi, X., & Han, H. (2020). Measurement development for tourism destination business environment and competitive advantages.Sustainability,12(20), 8587.

Han, H., Al-Ansi, A.,Chi, X., Baek, H., & Lee, K. S. (2020). Impact of environmental CSR, service quality, emotional attachment, and price perception on word-of-mouth for full-service airlines.Sustainability,12(10), 3974

课题项目/Research Projects：

《旅游目的地商业环境及竞争优势评估》，韩国教育部&国家研究基金委，参与，2020.8-2020.10，项目编号：NRF-2016S1A5A2A01027078

《航空消费者航空安保生物统计认证技术使用研究》，韩国新罗大学，参与，2022.8-2023.8，项目编号：1041449-202208-HR-010

参与专利/Patent Participation：

外观设计名称：智能家居控制器，专利号ZL202230738332.5

所获奖项/Awards:

2022年度“卓越研究奖（博士研究生）”，韩国世宗大学

2021年度“国家优秀自费留学生奖学金”，国家留学基金管理委员会，中华人民共和国驻韩国大使馆教育处

通信地址/Postal Address：

山东省青岛市宁夏路308号，青岛大学旅游与地理科学学院，邮编：266071

电子邮箱/E-mail：

xiaotingchi@qdu.edu.cn